Characterization of Nutritional and Process Quality of Some Faba Bean Varieties and Advanced Lines Grown at Bale, South Eastern Oromia

Shure Soboka; Tadele Tadesse; Amanuel Tekalgn

doi:doi:10.11648/j.be.20210501.12

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Characterization of Nutritional and Process Quality of Some Faba Bean Varieties and Advanced Lines Grown at Bale, South Eastern Oromia

Shure Soboka, Tadele Tadesse, Amanuel Tekalgn

Published in Bioprocess Engineering (Volume 5, Issue 1)

Received: 30 October 2020 Accepted: 13 May 2021 Published: 4 June 2021

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Abstract

Faba bean is said to be poor man’s meat as it is the most important protein source for most of world’s population. Field experiment was carried out at Sinana and sinja site if Goba districts of Bale highland to see the effect of faba bean genotypes and growing environment on some physico-chemical and nutritional qualities of faba bean genotypes. For this experiment, fifteen faba bean genotypes including released and promising lines were evaluated for their physico-chemical quality characterization. From the result it was seen that most quality characters measured have shown significant variation (p<0.05) due to faba bean genotypes. The nutrient contents of the grains of the test genotypes across two testing environments, crude protein vary from (22.43-24.34%), phosphorous (0.62-0.70%), sodium (405-262.31 ppm), potassium (1.77-1.40 gm/100gm), calcium (932.08-830.32 ppm) and hydration potential vary from (2.12 to 2.04%) which fall under high to sufficient nutrient content when compared to nutrient composition of plant material. Genotypes EH07006-51, EH070015-7, EH07006-1 and EH0773-8 have got better quality characters as compared to the released varieties Shallo, Mosisa and the local check. Genotype EH07006-1 is better in percent hydration, Na and K composition as compared to the other test genotypes. From the collected data it is possible to conclude that genotypes EH07006-1, EH07006-51, EH070015-7 and EH0773-8 are better to be selected for the variety verification.

Published in	Bioprocess Engineering (Volume 5, Issue 1)
DOI	10.11648/j.be.20210501.12
Page(s)	11-16
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Faba Bean, Nutritional Quality, Protein Content

References

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APA Style

Shure Soboka, Tadele Tadesse, Amanuel Tekalgn. (2021). Characterization of Nutritional and Process Quality of Some Faba Bean Varieties and Advanced Lines Grown at Bale, South Eastern Oromia. Bioprocess Engineering, 5(1), 11-16. https://doi.org/10.11648/j.be.20210501.12

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ACS Style

Shure Soboka; Tadele Tadesse; Amanuel Tekalgn. Characterization of Nutritional and Process Quality of Some Faba Bean Varieties and Advanced Lines Grown at Bale, South Eastern Oromia. Bioprocess Eng. 2021, 5(1), 11-16. doi: 10.11648/j.be.20210501.12

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AMA Style

Shure Soboka, Tadele Tadesse, Amanuel Tekalgn. Characterization of Nutritional and Process Quality of Some Faba Bean Varieties and Advanced Lines Grown at Bale, South Eastern Oromia. Bioprocess Eng. 2021;5(1):11-16. doi: 10.11648/j.be.20210501.12

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@article{10.11648/j.be.20210501.12,
  author = {Shure Soboka and Tadele Tadesse and Amanuel Tekalgn},
  title = {Characterization of Nutritional and Process Quality of Some Faba Bean Varieties and Advanced Lines Grown at Bale, South Eastern Oromia},
  journal = {Bioprocess Engineering},
  volume = {5},
  number = {1},
  pages = {11-16},
  doi = {10.11648/j.be.20210501.12},
  url = {https://doi.org/10.11648/j.be.20210501.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.be.20210501.12},
  abstract = {Faba bean is said to be poor man’s meat as it is the most important protein source for most of world’s population. Field experiment was carried out at Sinana and sinja site if Goba districts of Bale highland to see the effect of faba bean genotypes and growing environment on some physico-chemical and nutritional qualities of faba bean genotypes. For this experiment, fifteen faba bean genotypes including released and promising lines were evaluated for their physico-chemical quality characterization. From the result it was seen that most quality characters measured have shown significant variation (p<0.05) due to faba bean genotypes. The nutrient contents of the grains of the test genotypes across two testing environments, crude protein vary from (22.43-24.34%), phosphorous (0.62-0.70%), sodium (405-262.31 ppm), potassium (1.77-1.40 gm/100gm), calcium (932.08-830.32 ppm) and hydration potential vary from (2.12 to 2.04%) which fall under high to sufficient nutrient content when compared to nutrient composition of plant material. Genotypes EH07006-51, EH070015-7, EH07006-1 and EH0773-8 have got better quality characters as compared to the released varieties Shallo, Mosisa and the local check. Genotype EH07006-1 is better in percent hydration, Na and K composition as compared to the other test genotypes. From the collected data it is possible to conclude that genotypes EH07006-1, EH07006-51, EH070015-7 and EH0773-8 are better to be selected for the variety verification.},
 year = {2021}
}

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TY  - JOUR
T1  - Characterization of Nutritional and Process Quality of Some Faba Bean Varieties and Advanced Lines Grown at Bale, South Eastern Oromia
AU  - Shure Soboka
AU  - Tadele Tadesse
AU  - Amanuel Tekalgn
Y1  - 2021/06/04
PY  - 2021
N1  - https://doi.org/10.11648/j.be.20210501.12
DO  - 10.11648/j.be.20210501.12
T2  - Bioprocess Engineering
JF  - Bioprocess Engineering
JO  - Bioprocess Engineering
SP  - 11
EP  - 16
PB  - Science Publishing Group
SN  - 2578-8701
UR  - https://doi.org/10.11648/j.be.20210501.12
AB  - Faba bean is said to be poor man’s meat as it is the most important protein source for most of world’s population. Field experiment was carried out at Sinana and sinja site if Goba districts of Bale highland to see the effect of faba bean genotypes and growing environment on some physico-chemical and nutritional qualities of faba bean genotypes. For this experiment, fifteen faba bean genotypes including released and promising lines were evaluated for their physico-chemical quality characterization. From the result it was seen that most quality characters measured have shown significant variation (p<0.05) due to faba bean genotypes. The nutrient contents of the grains of the test genotypes across two testing environments, crude protein vary from (22.43-24.34%), phosphorous (0.62-0.70%), sodium (405-262.31 ppm), potassium (1.77-1.40 gm/100gm), calcium (932.08-830.32 ppm) and hydration potential vary from (2.12 to 2.04%) which fall under high to sufficient nutrient content when compared to nutrient composition of plant material. Genotypes EH07006-51, EH070015-7, EH07006-1 and EH0773-8 have got better quality characters as compared to the released varieties Shallo, Mosisa and the local check. Genotype EH07006-1 is better in percent hydration, Na and K composition as compared to the other test genotypes. From the collected data it is possible to conclude that genotypes EH07006-1, EH07006-51, EH070015-7 and EH0773-8 are better to be selected for the variety verification.
VL  - 5
IS  - 1
ER  -

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Author Information

Shure Soboka

Oromia Agricultural Research Institute, Addis Ababa, Ethiopia
Tadele Tadesse

Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Amanuel Tekalgn

Sinana Agricultural Research Center, Bale-Robe, Ethiopia

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APA Style

Shure Soboka, Tadele Tadesse, Amanuel Tekalgn. (2021). Characterization of Nutritional and Process Quality of Some Faba Bean Varieties and Advanced Lines Grown at Bale, South Eastern Oromia. Bioprocess Engineering, 5(1), 11-16. https://doi.org/10.11648/j.be.20210501.12

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ACS Style

Shure Soboka; Tadele Tadesse; Amanuel Tekalgn. Characterization of Nutritional and Process Quality of Some Faba Bean Varieties and Advanced Lines Grown at Bale, South Eastern Oromia. Bioprocess Eng. 2021, 5(1), 11-16. doi: 10.11648/j.be.20210501.12

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AMA Style

Shure Soboka, Tadele Tadesse, Amanuel Tekalgn. Characterization of Nutritional and Process Quality of Some Faba Bean Varieties and Advanced Lines Grown at Bale, South Eastern Oromia. Bioprocess Eng. 2021;5(1):11-16. doi: 10.11648/j.be.20210501.12

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@article{10.11648/j.be.20210501.12,
  author = {Shure Soboka and Tadele Tadesse and Amanuel Tekalgn},
  title = {Characterization of Nutritional and Process Quality of Some Faba Bean Varieties and Advanced Lines Grown at Bale, South Eastern Oromia},
  journal = {Bioprocess Engineering},
  volume = {5},
  number = {1},
  pages = {11-16},
  doi = {10.11648/j.be.20210501.12},
  url = {https://doi.org/10.11648/j.be.20210501.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.be.20210501.12},
  abstract = {Faba bean is said to be poor man’s meat as it is the most important protein source for most of world’s population. Field experiment was carried out at Sinana and sinja site if Goba districts of Bale highland to see the effect of faba bean genotypes and growing environment on some physico-chemical and nutritional qualities of faba bean genotypes. For this experiment, fifteen faba bean genotypes including released and promising lines were evaluated for their physico-chemical quality characterization. From the result it was seen that most quality characters measured have shown significant variation (p<0.05) due to faba bean genotypes. The nutrient contents of the grains of the test genotypes across two testing environments, crude protein vary from (22.43-24.34%), phosphorous (0.62-0.70%), sodium (405-262.31 ppm), potassium (1.77-1.40 gm/100gm), calcium (932.08-830.32 ppm) and hydration potential vary from (2.12 to 2.04%) which fall under high to sufficient nutrient content when compared to nutrient composition of plant material. Genotypes EH07006-51, EH070015-7, EH07006-1 and EH0773-8 have got better quality characters as compared to the released varieties Shallo, Mosisa and the local check. Genotype EH07006-1 is better in percent hydration, Na and K composition as compared to the other test genotypes. From the collected data it is possible to conclude that genotypes EH07006-1, EH07006-51, EH070015-7 and EH0773-8 are better to be selected for the variety verification.},
 year = {2021}
}

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TY  - JOUR
T1  - Characterization of Nutritional and Process Quality of Some Faba Bean Varieties and Advanced Lines Grown at Bale, South Eastern Oromia
AU  - Shure Soboka
AU  - Tadele Tadesse
AU  - Amanuel Tekalgn
Y1  - 2021/06/04
PY  - 2021
N1  - https://doi.org/10.11648/j.be.20210501.12
DO  - 10.11648/j.be.20210501.12
T2  - Bioprocess Engineering
JF  - Bioprocess Engineering
JO  - Bioprocess Engineering
SP  - 11
EP  - 16
PB  - Science Publishing Group
SN  - 2578-8701
UR  - https://doi.org/10.11648/j.be.20210501.12
AB  - Faba bean is said to be poor man’s meat as it is the most important protein source for most of world’s population. Field experiment was carried out at Sinana and sinja site if Goba districts of Bale highland to see the effect of faba bean genotypes and growing environment on some physico-chemical and nutritional qualities of faba bean genotypes. For this experiment, fifteen faba bean genotypes including released and promising lines were evaluated for their physico-chemical quality characterization. From the result it was seen that most quality characters measured have shown significant variation (p<0.05) due to faba bean genotypes. The nutrient contents of the grains of the test genotypes across two testing environments, crude protein vary from (22.43-24.34%), phosphorous (0.62-0.70%), sodium (405-262.31 ppm), potassium (1.77-1.40 gm/100gm), calcium (932.08-830.32 ppm) and hydration potential vary from (2.12 to 2.04%) which fall under high to sufficient nutrient content when compared to nutrient composition of plant material. Genotypes EH07006-51, EH070015-7, EH07006-1 and EH0773-8 have got better quality characters as compared to the released varieties Shallo, Mosisa and the local check. Genotype EH07006-1 is better in percent hydration, Na and K composition as compared to the other test genotypes. From the collected data it is possible to conclude that genotypes EH07006-1, EH07006-51, EH070015-7 and EH0773-8 are better to be selected for the variety verification.
VL  - 5
IS  - 1
ER  -

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