Isolation of Enteric Bacteria from Various Sources in Selected Poultry Farms in Kaduna State

Madaki Esther Chat; Anthony John Dadah; Auwalu Uba

doi:doi:10.11648/j.be.20190301.11

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Isolation of Enteric Bacteria from Various Sources in Selected Poultry Farms in Kaduna State

Madaki Esther Chat, Anthony John Dadah, Auwalu Uba

Published in Bioprocess Engineering (Volume 3, Issue 1)

Received: 22 August 2018 Accepted: 10 September 2018 Published: 12 April 2019

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Abstract

This study was designed to isolate enteric bacteria from various sources in selected poultry farms in Kaduna state. One hundred and fifty samples of poultry feed, water and droppings from five poultry farms in Kafanchan, Zaria, Gonin-gora, Kamazou and Ungwan Television were examined for the presence of enteric bacteria. 30 samples were collected from each farm and were analysed using spread plate method. The culture media used were Selenite Feaces (SF) broth) and Bismuth sulphite agar. The contaminants isolated include Escherichia coli, Salmonella spp and Proteus mirabilis. The distribution of the isolates based on sample type were droppings (1.33%) and feed (2.67%). There was no significant difference in each of the samples (p>0.05). The percentage distribution of isolates based on location were: Kafanchan (0.00%), Zaria (0.00%), Kamazou (33.33%) for Salmonella and (16.67%) for Proteus mirabilis, Gonin-gora (50%), and Television (0.00%). The results showed that the poultry feeds and droppings from the poultry farms visited in Kaduna, Nigeria had bacteria contaminants. The presence of these bacteria may be a serious health concern as these organisms are involved in causing various diseases. Therefore, hygienic measures should be taken in processing and handling of the poultry products being sold to general public. The national and local health authorities should enforce the food hygiene regulations to reduce the spread of diseases caused by these enteric bacteria. Public enlightenment programmes on the modes of transmission of Salmonella, E. coli and P. mirabilis should be conducted by Human and Veterinary Public Health services. Further studies should be conducted to know the extent of distribution of these organisms in different areas of Kaduna State and the country at large.

Published in	Bioprocess Engineering (Volume 3, Issue 1)
DOI	10.11648/j.be.20190301.11
Page(s)	1-5
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Poultry, Feed, Water, Droppings, Enteric Bacteria, Escherichia Coli, Salmonella Spp, Proteus Mirabilis

References

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[15]	Uwaezuoke, J. C. and Ogbulie, J. N. (2008) Microbiological Quality of Commercially Available Poultry Feeds sold in Parts of Eastern Nigeria. Journal of Applied Science and Environmental Management 12(1) 113 – 117.
[16]	Okoli, I.C. (2006). Antimicrobial Resistance Profiles of E. coli Isolated from Free Range Chickens in Urban and Rural Environments of Imo State, Nigeria. Online Journal of Health and Allied Science. 5(1), 1-6.
[17]	Park, S.D., Uh, Y., Lee, G., Lim, K., Kim, J.B. (2010). Prevalence and Resistance Patterns of Extended-spectrum and AmpC Beta-lactamase in Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, and Salmonella serovar Stanley in a Korean tertiary hospital. APMIS118:801-808.
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APA Style

Madaki Esther Chat, Anthony John Dadah, Auwalu Uba. (2019). Isolation of Enteric Bacteria from Various Sources in Selected Poultry Farms in Kaduna State. Bioprocess Engineering, 3(1), 1-5. https://doi.org/10.11648/j.be.20190301.11

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ACS Style

Madaki Esther Chat; Anthony John Dadah; Auwalu Uba. Isolation of Enteric Bacteria from Various Sources in Selected Poultry Farms in Kaduna State. Bioprocess Eng. 2019, 3(1), 1-5. doi: 10.11648/j.be.20190301.11

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AMA Style

Madaki Esther Chat, Anthony John Dadah, Auwalu Uba. Isolation of Enteric Bacteria from Various Sources in Selected Poultry Farms in Kaduna State. Bioprocess Eng. 2019;3(1):1-5. doi: 10.11648/j.be.20190301.11

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@article{10.11648/j.be.20190301.11,
  author = {Madaki Esther Chat and Anthony John Dadah and Auwalu Uba},
  title = {Isolation of Enteric Bacteria from Various Sources in Selected Poultry Farms in Kaduna State},
  journal = {Bioprocess Engineering},
  volume = {3},
  number = {1},
  pages = {1-5},
  doi = {10.11648/j.be.20190301.11},
  url = {https://doi.org/10.11648/j.be.20190301.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.be.20190301.11},
  abstract = {This study was designed to isolate enteric bacteria from various sources in selected poultry farms in Kaduna state. One hundred and fifty samples of poultry feed, water and droppings from five poultry farms in Kafanchan, Zaria, Gonin-gora, Kamazou and Ungwan Television were examined for the presence of enteric bacteria. 30 samples were collected from each farm and were analysed using spread plate method. The culture media used were Selenite Feaces (SF) broth) and Bismuth sulphite agar. The contaminants isolated include Escherichia coli, Salmonella spp and Proteus mirabilis. The distribution of the isolates based on sample type were droppings (1.33%) and feed (2.67%). There was no significant difference in each of the samples (p>0.05). The percentage distribution of isolates based on location were: Kafanchan (0.00%), Zaria (0.00%), Kamazou (33.33%) for Salmonella and (16.67%) for Proteus mirabilis, Gonin-gora (50%), and Television (0.00%). The results showed that the poultry feeds and droppings from the poultry farms visited in Kaduna, Nigeria had bacteria contaminants. The presence of these bacteria may be a serious health concern as these organisms are involved in causing various diseases. Therefore, hygienic measures should be taken in processing and handling of the poultry products being sold to general public. The national and local health authorities should enforce the food hygiene regulations to reduce the spread of diseases caused by these enteric bacteria. Public enlightenment programmes on the modes of transmission of Salmonella, E. coli and P. mirabilis should be conducted by Human and Veterinary Public Health services. Further studies should be conducted to know the extent of distribution of these organisms in different areas of Kaduna State and the country at large.},
 year = {2019}
}

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TY - JOUR
T1 - Isolation of Enteric Bacteria from Various Sources in Selected Poultry Farms in Kaduna State
AU - Madaki Esther Chat
AU - Anthony John Dadah
AU - Auwalu Uba
Y1 - 2019/04/12
PY - 2019
N1 - https://doi.org/10.11648/j.be.20190301.11
DO - 10.11648/j.be.20190301.11
T2 - Bioprocess Engineering
JF - Bioprocess Engineering
JO - Bioprocess Engineering
SP - 1
EP - 5
PB - Science Publishing Group
SN - 2578-8701
UR - https://doi.org/10.11648/j.be.20190301.11
AB - This study was designed to isolate enteric bacteria from various sources in selected poultry farms in Kaduna state. One hundred and fifty samples of poultry feed, water and droppings from five poultry farms in Kafanchan, Zaria, Gonin-gora, Kamazou and Ungwan Television were examined for the presence of enteric bacteria. 30 samples were collected from each farm and were analysed using spread plate method. The culture media used were Selenite Feaces (SF) broth) and Bismuth sulphite agar. The contaminants isolated include Escherichia coli, Salmonella spp and Proteus mirabilis. The distribution of the isolates based on sample type were droppings (1.33%) and feed (2.67%). There was no significant difference in each of the samples (p>0.05). The percentage distribution of isolates based on location were: Kafanchan (0.00%), Zaria (0.00%), Kamazou (33.33%) for Salmonella and (16.67%) for Proteus mirabilis, Gonin-gora (50%), and Television (0.00%). The results showed that the poultry feeds and droppings from the poultry farms visited in Kaduna, Nigeria had bacteria contaminants. The presence of these bacteria may be a serious health concern as these organisms are involved in causing various diseases. Therefore, hygienic measures should be taken in processing and handling of the poultry products being sold to general public. The national and local health authorities should enforce the food hygiene regulations to reduce the spread of diseases caused by these enteric bacteria. Public enlightenment programmes on the modes of transmission of Salmonella, E. coli and P. mirabilis should be conducted by Human and Veterinary Public Health services. Further studies should be conducted to know the extent of distribution of these organisms in different areas of Kaduna State and the country at large.
VL - 3
IS - 1
ER -

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Author Information

Madaki Esther Chat

Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Nigeria
Anthony John Dadah

Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Nigeria
Auwalu Uba

Department of Microbiology, Faculty of Science, Abubakar Tafawa Balewa University, Bauchi, Nigeria

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APA Style

Madaki Esther Chat, Anthony John Dadah, Auwalu Uba. (2019). Isolation of Enteric Bacteria from Various Sources in Selected Poultry Farms in Kaduna State. Bioprocess Engineering, 3(1), 1-5. https://doi.org/10.11648/j.be.20190301.11

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ACS Style

Madaki Esther Chat; Anthony John Dadah; Auwalu Uba. Isolation of Enteric Bacteria from Various Sources in Selected Poultry Farms in Kaduna State. Bioprocess Eng. 2019, 3(1), 1-5. doi: 10.11648/j.be.20190301.11

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AMA Style

Madaki Esther Chat, Anthony John Dadah, Auwalu Uba. Isolation of Enteric Bacteria from Various Sources in Selected Poultry Farms in Kaduna State. Bioprocess Eng. 2019;3(1):1-5. doi: 10.11648/j.be.20190301.11

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@article{10.11648/j.be.20190301.11,
  author = {Madaki Esther Chat and Anthony John Dadah and Auwalu Uba},
  title = {Isolation of Enteric Bacteria from Various Sources in Selected Poultry Farms in Kaduna State},
  journal = {Bioprocess Engineering},
  volume = {3},
  number = {1},
  pages = {1-5},
  doi = {10.11648/j.be.20190301.11},
  url = {https://doi.org/10.11648/j.be.20190301.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.be.20190301.11},
  abstract = {This study was designed to isolate enteric bacteria from various sources in selected poultry farms in Kaduna state. One hundred and fifty samples of poultry feed, water and droppings from five poultry farms in Kafanchan, Zaria, Gonin-gora, Kamazou and Ungwan Television were examined for the presence of enteric bacteria. 30 samples were collected from each farm and were analysed using spread plate method. The culture media used were Selenite Feaces (SF) broth) and Bismuth sulphite agar. The contaminants isolated include Escherichia coli, Salmonella spp and Proteus mirabilis. The distribution of the isolates based on sample type were droppings (1.33%) and feed (2.67%). There was no significant difference in each of the samples (p>0.05). The percentage distribution of isolates based on location were: Kafanchan (0.00%), Zaria (0.00%), Kamazou (33.33%) for Salmonella and (16.67%) for Proteus mirabilis, Gonin-gora (50%), and Television (0.00%). The results showed that the poultry feeds and droppings from the poultry farms visited in Kaduna, Nigeria had bacteria contaminants. The presence of these bacteria may be a serious health concern as these organisms are involved in causing various diseases. Therefore, hygienic measures should be taken in processing and handling of the poultry products being sold to general public. The national and local health authorities should enforce the food hygiene regulations to reduce the spread of diseases caused by these enteric bacteria. Public enlightenment programmes on the modes of transmission of Salmonella, E. coli and P. mirabilis should be conducted by Human and Veterinary Public Health services. Further studies should be conducted to know the extent of distribution of these organisms in different areas of Kaduna State and the country at large.},
 year = {2019}
}

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